The Paulus restaurant is a neighborhood bistro, newly established at the Krutenau. The atmosphere is cheerful and relaxed, like Michael, who is active in the open kitchen, but also come and serve his customers in the room of his restaurant.
A slate of suggestions dominates the bar at the entrance of the restaurant, and draws the eye by the originality of the proposals: there is a plate of homemade smoked fish, a pair of organic oysters and knives, a T-bone of lamb, smoked rump steak, carrot sorbet, marinated with Rose and basil, a duet of cherry quail.
Every afternoon from Monday to Friday, Paulus offers a formula of the day with a dish at 8 euros and a starter and / or dessert at 13 euros. The menu of the week is published on the restaurant's Facebook page.
The evening menu varies according to the season and offers original entries such as candied duck hearts, knives with garlic and parsley, but also more traditional, such as bone marrow or salmon gravlax ...
In dishes, you can enjoy a beautiful entrecote accompanied by a sauce Pauoise and potatoes with morel mushrooms, a fish and chips, a caesar salad or a back of fish of the moment with vegetables. steam. Vegetarians are not published, a buckwheat pancake with vegetables is proposed for lunch and dinner.
The sweet mouths will find their happiness with a strawberry cheesecake, a lemon curd with homemade meringues, Espelette pepper, a chocolate mellow or a greedy coffee for those who do not know how to choose!